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Ingredients

  • 1 can mixed vegetables
  • 2 cans Campell's Cream of Potatoes soup
  • 1/4 tsp pepper
  • 1 cup cooked/diced chicken the original recipe called for two cups of chicken, my family liked less meat
  • 1/2 cup milk
  • 2 unbaked pie crusts I prefer Pillsbury brand
  • 1 egg slightly beaten

Instructions

  1. Combine the first five ingredients in a bowl.  Spoon into a prepared pie crust. Cover with the top pie crust, crimp edges to seal.  Slit top crust and brush with egg.  Bake 375 degrees for 40 minutes. The original recipe called for a 1/4 teaspoon of thyme (my family liked it better without)