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Wild Rice and Chicken Soup

Ingredients

  • 1 1/2 cups diced carrots
  • 1 1/2 cups diced celery
  • 1 diced onion
  • 1 cup fresh or canned mushrooms
  • 2 cups raw diced chicken
  • 5 cups chicken broth
  • 5 cups water
  • 2 boxes long grain and wild rice I like to use the Uncle Ben's brand
  • 2 cans cream of chicken soup I like to use the low-fat Cambell's brand

Instructions

  1. Put the veggies, raw chicken, water, and chicken broth in a large pot and boil for about 10-15 minutes or until the chicken is cooked and the veggies are tender.   Put the rice and seasonings in the pot.  I usually turn the burner off and put a lid on the pot and let it sit for 30-45 minutes.  Lift the lid and stir in the cream of chicken soup and it's ready to serve.  Sometimes if its too thick I will add more chicken broth to get it to a nice consistency.  You may need to add a little salt to taste.

Recipe Notes

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